Bok Choy is a mild tasting member of the cabbage family that is one of the first to mature in the fall/winter garden. Try this clean, crunchy raw version for a quick salad.
Ingredients
1 bok choy or 2-3 baby bok choys, thinly sliced
1 carrot, grated
1 scallion, chopped
Dressing
1 clove of garlic, minced
2 Tbl. rice vinegar
2 tsp sesame oil
1 tsp Dijon mustard
1 tsp honey
pinch of salt