My tomato garden has been very productive this year. The picture shows tomatoes canned today (24 pints) plus those waiting to be canned.I had previously canned 56 pints in the last couple of weeks. That makes 80 pints so far of tomatoes and tomato sauce. I will get at least 15 more pints from those ripe tomatoes in the picture and my plants are still producing.
I picked some of the tomatoes still green and roasted them with onions, garlic and red pepper flakes to make a green sauce that we love. During the winter, we love chili, vegetable soup and pasta with tomato sauce. I will have plenty of good, organic tomatoes for those dishes, all from my plot in the community garden.
Amelia Goldberg – Bed B2