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Date/Time
Date(s) - 03/19/2023
3:00 pm - 4:00 pm
Location
Westbury Community Garden
Categories
This class will start in the garden and discuss the properties and both culinary and medicinal uses of the herbs that are growing there. Best practices for harvesting, drying and storing will be discussed. We will also discuss and make an infusion or two.
Instructor: Julie Fordes, WCG Member and President of The Herb Society of America, South Texas Unit
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