Bok Choy is a mild tasting member of the cabbage family that is one of the first to mature in the fall/winter garden. Try this clean, crunchy raw version for a quick salad.
Ingredients
1 bok choy or 2-3 baby bok choys, thinly sliced
1 carrot, grated
1 scallion, chopped
Dressing
1 clove of garlic, minced
2 Tbl. rice vinegar
2 tsp sesame oil
1 tsp Dijon mustard
1 tsp honey
pinch of salt
Ingredients ~1 lb sausage (I use spicy italian but whatever works for you do it)~1 onion, dicedCouple garlic cloves, mincedPotatoes, sliced finely into circles then cut in half (or use a mix of red new potatoes and white yams–approximately 1.5 medium yams and 4-5 large red potatoes)1.5 cups broth1 can coconut milk1 can coconut creamsplash of heavy…
The fall seed packs are ready to go! They are $18 per pack for WCG gardeners, $20 for non-WCG gardeners (friends, neighbors, whoever). There are 30 varieties of seeds in each pack, and there are 60 complete packs. There are limited quantities of two specialty items available for purchase separately: kohlrabi for $1.50/pkt and golden beets…
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Seed packets are ready for purchase! Do you have yours yet? The seeds have been chosen by gardeners who have years of experience growing in the Houston climate. There are 40 varieties of vegetables in this year’s seed packet. The cost is $12. If purchased individually the seeds would cost over $100. In addition to…
Did you plant one or more of the Urban Harvest Broccoli Rabe (pronounced raab) seedlings this fall and watch the broad, spike-edged leaves grow bigger and bigger, finally developing small broccoli buds along the main stem? If it’s flowering it must be mature, right? But how do you cook it? Here’s a simple recipe, fixed…
Ever wonder what to do with those huge radishes that seem to want to grow above the ground? Did you know you can cook them? I’ve tried steaming them and serving with salt, pepper, and butter–yummy! Sort of like a mild turnip. And they can be sliced thinly and sauteed with other fresh veggies for…