Veg Out Recipes 2018
Oodles of Zoodles
- GuiltFree Garlic Parmesan Zucchini Noodles
- Creamy Avocado Lime Sweet Potato Noodles
- Fig and Golden Beet Arugula Salad with Sunflower Seeds
- Mango-Almond Jicama and Cabbage Salad
Veggies Round The World
- Nopales With Caramelized Onion (in tacos)
- Gobi Paratha (Indian Flatbread Stuffed With Spicy Cauliflower)
- Nori Rolls
- African Sweet Potato and Peanut Soup
- Pico de Gallo
- Kale and Corn salad
New Twists On Old Favorites
- Caramelized Parsnips
- Pea Pesto Pasta with Sundried Tomatoes
- Swiss Chard Crostata
- Irish Colcannon
- Yummy Carrot “Bacon”
- Kale and Onion Stir Fry
Vegetarian Potluck
- Black Bean and Portobello Mushroom Tamales with Tejano Salsa (from Tamales A Mano)
- Green Tomato Pasta Sauce
- Thai Crunch Salad
- Garden Lime Crunch Salad
- Apple Mango Pomegranate Salad
- Macanese Sweet Potato Cake
