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VegOut Tasting Menu and Recipes

March 4 Quick-Braised Carrots With Butter 1 lb carrots, peeled and cut into 1/4 inch slices or 1 lb baby carrots 2 T butter (or 1 T canola oil or vegetable oil) 1/4 c water 1 T maple syrup or 1 t sugar salt to taste 1-2 T minced fresh parsley DIRECTIONS Place all ingredients […]

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Radishes

Ever wonder what to do with those huge radishes that seem to want to grow above the ground? Did you know you can cook them? I’ve tried steaming them and serving with salt, pepper, and butter–yummy! Sort of like a mild turnip. And they can be sliced thinly and sauteed with other fresh veggies for […]

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What’s cooking? Turnips!

Root crops are one of the fall garden’s bounties. On a recent trip to the garden, I harvested about 3 lbs of turnips and had to do some recipe research to decide how to fix them. I not only had a big bowl of the roots, there was a sink-full of the nutritious greens. As a transplanted southerner, […]

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Patty’s Pickle Recipe

A fun way to enjoy and share your cucumber abundance is to make homemade pickles! Here is a simple recipe I’ve pulled together after reviewing pickling methods and recipes online. I choose to make all my recipes sugar and preservative free. Note, these pickles must be stored in the refrigerator because they are not put in […]

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